The Guys welcome back their favorite food-writer, Anthony Giglio, restaurant reviewer for New Jersey Life Magazine and The New York Sun, wine columnist for Boston Magazine and author of several books. Anthony talks with The Guys about $1,000 cocktails (what?) and the general state of eating and drinking in NJ, NYC and America.
They also talk about the upcoming reviews and feature articles in NJ Life Magazine, including Anthony's amazing article and photo spread of his dinner with the six best chefs of NJ. Did you know that NJ has the highest number of tablecloth restaurants per capita of any state?
Podcast Date: 12/30/2005