Christopher Lee, Executive Chef Striped Bass in Philadelphia
The cocktails are coming! The cocktails are coming! Francis, Mark, Executive Chef Anthony Bucco, and Maitre 'd Samantha Darling have been busy researching cocktails and perfecting recipes for what promises to be the best cocktails in New Jersey! As in the times before prohibition, the bar at Catherine Lombardi will feature both classic and new cocktails made with the freshest home-made ingredients. Stay tuned for details!
The Guys welcome Christopher Lee, Executive Chef of The Striped Bass in Philadelphia who was awarded the highly regarded Gallo Sonoma "Rising Star Chef of the Year" Award at the 2005 James Beard Awards. The Striped Bass is a Philadelphia institution and has recently gone over a change in ownership, now part of the Starr Restaurant Organization. Chef Lee joins the guys to talk about great fish, the restaurant scene in Philadelphia and what it's like to work in the business in NYC compared with Philly.
Striped Bass Progressive Seafood (1500 Walnut Street, Philadelphia, PA 19102; 215-732-4444)
Podcast Date: 6/23/2006