Nicholas Harary is one of the most highly regarded and acclaimed chefs in New Jersey. He is the owner an chef of highly acclaimed restaurant "Nicholas" in Red Bank New Jersey. "Nicholas" recently received a rating of "extrordinary" from the New York Times, only the third time a New Jersey restaurant has received the NY Times highest rating. He joins The Guys to talk about what it takes to make a restaurant extrordinary.
Podcast Date: 6/14/2006