Executive Chef and Co-Owner of Sel de la Terre
Chef Geoff Gardner is the executive chef and co-owner of restaurant Sel de la Terre. Prior to this Chef Geoff Gardner spent eight years as the sous chef at Boston's acclaimed L'Espalier restaurant. He recently wrote an article on butchering meat for starchefs.com that caught The Guys' eyes and he is here to talk about this subject.
Podcast Date: 7/5/2006