Sam Gugino Talks Turkey
Sam Gugino was once the restaurant critic for the Philadelphia Daily News and then food editor of the San Jose Mercury News. He's now safely back in Philadelphia. He is a contributing editor to Wine Spectator Magazine where his food column Tastes has appeared since 1996. His authored several books including Eat Fresh Stay Healthy and Cooking to Beat the Clock. One of the most interesting things Sam does however is to publish his own extremely informative and intelligent newsletter and website at samcooks.com. He is here today to talk about the best types of turkeys and tips for preparing turkeys for Thanksgiving.
Podcast Date: 11/21/2006