Editor-in-Chief, Gourmet Magazine, Author and former Restaurant Critic for The New York Times
Ruth joins Mark and Francis to discuss her tenure at The Times, living life in disguise, challanging assumptions, changing the way New York eats and her new book, Garlic and Sapphires. It's a lively discussion with some great insights into the most powerful food city in the world.
- MP3 Available: Click here for Part 1 | Click here for Part 2
- Ruth's book at Amazon.com at Amazon.com: Read about it | Buy it
Podcast Date: 2/14/2005