Corby Kummer is one of the country's most respected food journalists. He is a writer for The Atlantic. He is the author of the books "Joy of Coffee" and "The Pleasure of Slow Food". He joins us today to discuss two of his recent articles : Dumbing Down Wine about the threat chain stores pose to small independent wine shops; Wine Therapy about San Patrignano Italy where wine making is a form of therapy for drug actics, and his recent Op Ed piece in the New York Times on the Effects of Global Warming.
Podcast Date: 12/15/2006