Peter Meehan writes the Under $25 column for the New York Times and contributes to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America's Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City. Today he talks to The Guys about his new book: "How I Learned to Cook: Culinary Educations from the World's Greatest Chefs", co-edited with Kim Witherspoon.
- MP3 Available: Click here to listen, right click to download.
- How I Learned to Cook at Amazon.com: Read about it | Buy it
Podcast Date: 2/12/2007