Owner and Chef, Restaurant Nicholas
Are most great dates related to food? The Guys ponder. Then they are joined but their friend and fellow restaurateur, Nicholas Harary of Restaurant Nicholas for a lively discussion on culinary education and training. Are culinary schools necessary? Can they do more harm than good? What kind of a job is a culinary school graduate most likely to take? How do culinary schools today differ from 20 years ago; are they better or worse? Are most of the top chefs in the world graduates of culinary schools?
Podcast Date: 5/8/2007