Amy Standen - Meatpaper
Carnivores of the world unite: Meatpaper is a new magazine out of San Francisco that is getting a lot of buzz. The "Journal of Meat Culture" takes beef, pork, and all kinds of meat super-seriously (using 'metaphors more than marinating tips'). After a successful pre-launch issue, Meatpaper is now in its second issue, and you can pick of the artsy mag at your local Barnes and Noble bookstore (and marvel at the highly stylized photos of the perfect piece of marbled T-bone-- even if you're a vegetarian). Joining us today is Meatpaper co-founder and co-editor, Amy Standen.
Podcast Date: 2/8/2008