Paul Grieco, General Manager of Hearth Restaurant in New York City. He spent many of his early years in the company of his family perfecting the details of service. His career in New York City began at world-famous Remi Restaurant where he was a dining room manager for two years. Moving on, he spent short stints honing his service skills at several of New Yorks most prestigious and well-known restaurants, including Bouley, Gotham Bar and Grill, Gabriel's and JUdson Grill - which he opened with his friend and mentor Chris Cannon in February of 1994. His newest restaurant Insieme, our is listed by the New York Times as one of the top 10 new restaurants opened in 2007. He joins The Guys Today to talk about Seasonal Cuisine.
Podcast Date: 4/7/2008