Owner of The Gourmet Whole Foods Catering and Cooking School
Ania Catalano, owner of The Gourmet Whole Foods Catering and Cooking School. She was diagnosed with hypoglycemia which led to her learning about agave nectar, an unrefined natural sweetener. Catalano is a graduate of New York's Natural Gourmet School of Cooking and joins us today to discuss her book, Baking With Agave Nectar.
Podcast Date: 4/21/2008