There are certain words which come to mind when you hear the name Georgeanne Brennan. Cookbook author, food journalist, cooking teacher. Prolific. Winner of a James Beard Foundation Award. Brennan published A Pig in Provence in March of 2007, a memoir which chronicles her relocation to the French region. There, Brennan and her family herded goats, learned to make cheese from their milk, and gathered mushrooms. It was an experience in a traditional French way of life, and one she is here to discuss today.
Podcast Date: 8/27/2008