Andrew Carmellini has created an innovative new cookbook entitled 'Urban Italian: Simple Recipes & True Stories from a Life in Food' to go along with his innovative genre of Italian-American cuisine creations. He worked with his wife, Gwen Hyman on the book which contains recipes in which he incorporated his Italian heritage and travel experiences throughout Italy with his formal restaurant training and adapted for a small home kitchen. He was chef at NYC's A Voce restaurant until June of this year and is planning a new restaurant venture.
- MP3 Available: Click here to listen, right click to download.
Podcast Date: 12/4/2008