Tanya Wenman Steele
Tanya Wenman Steele is editor in chief of the award-winning food website Epicurious.com. She is also the winner of a James Beard foundation journalism award and a regular guest on Today. She has written extensively for the New York Times, and has been an editor at Bon Appetit and Food & Wine magazines. Together with another editor and mom, Tracey Seaman, Tanya has written the cookbook for parents and people who love and feed children 'Real food for Healthy Kids'.
Podcast Date: 11/20/2008