Roger Dagorn, M.S.
Maitre d'Hotel and Sommelier, Chanterelle
Roger Dagorn is one of the leading authorities on wine in America. One of fewer than 100 people who hold the title of Master Sommelier in the entire U.S., he is not only one of the best, but also perhaps one of the nicest, sommeliers in the country. He joins The Guys to talk about wine education, careers in the hospitality industry, how wine and life have changed for wine and restaurant professionals over the years. They discuss how consumers have changed, how to get a great bottle of wine in a restaurant high price or at a bargain. From old burgundy to sake, Roger, Mark, and Francis share their insights on contemporary dining and drinking.
Podcast Date: 7/28/2005